Thursday, March 15, 2012

Ladera Celebrates 20 Years of Excellence in 2012

LAD logo

Ladera Celebrates 20 Years of Excellence in 2012

March 15, 2012, Soufrière, St. Lucia, West Indies -- Ladera Resort, the legendary St. Lucia hotel that is a fixture on every major top hotel and awards list, is celebrating its 20th Anniversary Year in 2012. The groundbreaking luxury resort, a haven for celebrities, honeymooners and trendsetters, is situated on a forested ridge 1,100 feet above the sea, perched above the port town of Soufrière. Originally designed and built 40 years ago as a development called Dasheene, Ladera opened as a resort hotel in 1992.

"Throughout this Anniversary Year, we're taking the Ladera guest experience to an even higher level of luxury, comfort and authenticity," says Olivier Bottois, Ladera's Vice President of Marketing & Operations. Ladera is "20 years young" as Bottois sees it. He adds that "this year we'll be introducing new suites, product enhancements and service innovations that are consistent with our signature guest experience and eco-friendly approach."

Ladera has received numerous outstanding awards over the years, including Condé Nast Traveler's Reader's Choice award when Ladera was voted not only the "Best Hotel in the Caribbean," but given the ultimate accolade "Best Hotel in the World". The honor marked the first and only time in the 18 year history of the awards that a Caribbean hotel was given the number one position in the world on the "Best of the Best" list.

Pioneering the Authentic St. Lucian Experience

Over two decades ago, Ladera pioneered the concept of the open-air, three-walled guest suite that remains the signature design of Ladera and which has become a ubiquitous style, now de rigueur at resorts throughout Saint Lucia. The buildings were designed by the late John DiPol, a visionary American architect. DiPol conceived the concept when he realized that a three-sided series of building was possible due to the prevailing trade winds that approach from the back (eastern side) of the resort and which allow for the missing third wall, an expansive view and interiors with atriums. Each suite embraces the island ambiance through tropical design, with all furnishings crafted on property by local artisans, including elegant four poster hardwood beds and St. Lucian ceramics and textiles throughout. The missing fourth wall allows the most spectacular views of the Sea, unobstructed sunsets, and the volcanic Piton Mountains, which are now a UNESCO World Heritage Site. Thanks to the clever design, they also remain sheltered, safe, and completely secluded, with private plunge pools and surrounded by lush tropical landscaping.

Ladera's striking infinity pool, the very first in the world in 1972, was used in the film Superman II when Christopher Reeves flies to St. Lucia to gather flowers for Lois Lane, and is still the dramatic centerpiece of the resort surrounded by lush tropical gardens.

New Hilltop Dream Suites to be Unveiled in 2012

During Ladera's 20th Anniversary Year, the resort will unveil six additional connecting luxury one-bedroom Hilltop Dream suites on Paradise Ridge in October 2012.

"Each new Hilltop Dream Suite will feature the famously breathtaking vistas from the open living rooms and will include private infinity pools," says Bottois. "The open-air bedrooms are designed and appointed with furnishings and fixtures consistent with Ladera's sustainable practices." That includes using locally-woven textiles, custom hardwood furniture crafted on site at Ladera, such as elegant Colonial four-poster king beds. The en-suite bath areas will be equipped with water-efficient Kohler fixtures.

Other noteworthy developments in Ladera's 20th Anniversary Year include a new fitness room, outfitted with state-of-the-art workout equipment. Yoga classes are also now on offer.

The Ti Kai Posé Spa, which now incorporates more natural, organic treatments, will offer new outdoor Couples Massages on Paradise Ridge, a completely private retreat area of the resort which overlooks the Caribbean Sea and Pitons.

Dasheene, Ladera's award winning restaurant, will be taken to even higher culinary acclaim says Bottois, a past board member and Vice Chancelier Culinaire of the Chaine des Rotisseurs and member of The James Beard Foundation, noting that "celebrated guest chefs from the Caribbean, the United States, and Europe will be featured at the restaurant. "

Giving Back to St. Lucia

Ladera's commitment to St Lucia and the local community has been generously expressed throughout the decades. Twenty years ago, the owners established Ladera's Good Works Fund. Financed by gifts and the resort's retail boutique sales, the Good Works Fund benefitted a soup kitchen and the Malgretoute Home for the elderly in nearby Soufrière. Ladera's "Adopt a School" relationship with the Les Estangs School has helped the school build a new library and brought computers, textbooks and building repairs. Today, Ladera benefits St. Jude Hospital by providing funds for medical education and materials. It also subsidizes this by providing special rates for doctors and surgeons who have come to work on the island and has helped families harmed by hurricane Tomas in 2010. The resort also provides funds to underwrite projects of the Living Water Community, a local charity.

More recently, Ladera launched the new book "A History of St. Lucia". The resort donated 100 of the books to schools on the island at a private ceremony held at the Governor's home.

Twenty years ago the Ladera's mission was to create a showpiece property that was quintessentially St. Lucian, one that embraced the magnificent views and offered a seamless experience with the natural beauty and bounty of the island. Under the guidance of Olivier Bottois this 20th Year, Ladera is ready to reach even greater heights as the "Best of the Best" hotel in the world.

For Ladera reservations and information, please visit www.ladera.com, or call the hotel directly at 866-290-0978.

Copyright 2012 By Punchin International. All Rights Reserved.

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Monday, January 30, 2012

Frankie & Johnnie’s Steakhouse, 45th Street, is Better Than Ever

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  • 269 W 45th St, New York 10036
  • (Btwn Broadway & 8th Ave)
  • 212 997 0404
  • Website

    Web Address frankieandjohnnies.com
    Partners at 45th St. Peter Chimos, Van Panopoulos and Frank Zaravelis
    Head Waiter- Mario
    Waiter-Extraordinaire Spyro

Also Locations at:

32 W. 37th Street (Will Be Reviewed Soon)

77 Purchase St. Rye, NY
Vas and Jennifer Mylonas head the  Rye restaurant


                  Steak House Heaven

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There’s nothing like a great NY steak house. A case in point is Frankie and Johnnie’s, the venerable former-speakeasy in the theater district. A renovation spruced things up, giving more space. There is a small, cunning bar and coat-check on the lower level. Thankfully, management retained the narrow staircase leading up to the Damon Runyon atmosphere of the main dining room, where walls are plastered with vintage-celebrity photos and Broadway memorabilia. The quarters, while still intimate, retain a  well-worn patina. The open kitchen remains and a small bar has been added.

Don’t be deceived by the laid back elegance. Here is one of the world’s best and most sophisticated steak restaurants. Service is by seasoned-professionals and is arguably the best in any New York steakhouse, thanks to Mario, the congenial manager. Our waiter, Spyro, was truly superlative and even busboys are standouts.

In the appetizer department, shrimp cocktail is fresh, not overcooked and minus iodine. A generous portion of fresh lump crabmeat is even better. And check out the house salad. It’s a minor miracle of chopped fresh ingredients (go for the blue cheese vinaigrette). The sirloin is juicy and cooked to a turn, the veal chop (perhaps the biggest and best in town) is eclipsed by double loin lamb chops that will blow you away in size, texture and taste.

Steaks are described intelligently by color and temperature (medium rare is red with a warm center: the way I like it). I’ll never know how they get the creamed spinach so green and (thank goodness) it’s well chopped and in a proper veloute. The Lyonaise potatoes are divine.

The wine list has some good choices, under $50 and has been expanded. Try the Petrocelli Petite Sirah and you will have the perfect steak wine.

If you have room for dessert, go for the cheese cake and terrific cappuccino. Frankie and Johnnie’s may be our current favorite New York steak house and rates a steak house A Major.


Copyright 2012 By Punchin International. All Rights Reserved.

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Wednesday, October 26, 2011

La Silhouette: The Right Shape For A Sparkling Dining Experience

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La Silhouette (362 West 53rd Street, New York, NY 10019, 212-581-2400)

Click Here To Visit Website

As you may have heard, Hell's Kitchen jewel-box of a French restaurant, La Silhouette, has brought on a new star in the kitchen.  Matthew Tropeano, who has spent the last 6 years running the kitchen at La Grenouille. has been appointed the new executive chef by owners ( Le Bernardin alums) Sally Chironis and Tito Rahman. 

The decor consists of several intimate rooms exploiting a clean, minimalist style with muted colors of gray with bursts of orange, There is a small, cunning bar as you enter and a rather formal space for quiet conversation, leading to a connecting room  with banquettes and tables. Further back is a service bar and a more lively sunken main dining room where walls are hung with colorful striped art-work. Bare wood tables are set with mats and upstairs, there is a fourth space with an attached patio that would be perfect for private parties.

If you get the idea La Silhouette has the look/feel of an elegant bistro in  Paris or London, you get the picture. Sally and Tito greet customers like old friends and orchestrate a level of caring service seldom seen in New York.

HALIBUT

Olive Oil Poached Halibut with a crispy shallot crust, summer succotash and piquillo pepper nage

A recent dinner began with expertly made cocktails accompanied by an amuse buche of truffled potato-leek foam with parsley oil and pickled shitake mushrooms. There is a well selected wine list that is being updated to include more global selections and a range from $60 to $200. Currently, there are good selections in the $60 and under range and about 22 wines by the glass. We took it easy with a white Domaine du Pere Caboche Chateauneuf du Pape Blanc (40% Bourboulenc, 25% Clairette, 25% Grenache Blanc and 10% Rousanne/Picpoul). It was sturdy, well balanced and worked  throughout  a complex array of exquisitely prepared dishes. Although chef Tropeano offers an ever-changing tasting menu, we went the a la carte route.

We particularly admired such arousing appetizers as delicate VEAL SWEETBREADS with BUTTERNUT SQUASH AGNOLOTTI, PUMPKIN SEEDS and a touch of SAGE and  a simple-but-precise play on POACHED FARM EGGS with "TRUFFLED" MASCARPONE POLENTA, OYSTER MUSHROOMS in a rich PORCINI COULIS. Every course in a dinner has its star and our table was unanimous in its raves for a remarkable FOIE GRAS "A LA PLANCHA" paired with CARAMELIZED PEARS, TOASTED HAZELNUTS and a sprinkling of SPAGHETTI SQUASH

. CHICKEN

Poulet Roti “Avellino,” with braised cannellini beans and kale, tomato confit, lardons and vin cotto jus

Bread is excellent and gives a a needed moment’s rest. before such impeccable entrees as an ethereal BUTTER POACHED LOBSTER & BASS combo surrounded by CELERY ROOT-APPLE "SLAW" & LEEK FONDUE and kissed by an amazing SAUCE AMÉRICAINE. If meat is your partner of the evening, go for the LAMB CHOP & LAMB SHANK CRÉPINETTE (sort of a sausage. encased in fat), BROCCOLI RABE, SWEET POTATOES, FENNEL-LAMB SAUSAGE and ROSEMARY JUS: a wow of a preparation.

Jeff Sytsma’s desserts are as outstanding as the preceding. We adored such really fun plays as POPCORN “CRÈME BRÛLÉE” and CANDIED HONEY CRISP APPLES, CARAMEL POPCORN on SALTY CARAMEL ICE CREAM. Other options include a dense WARM CHOCOLATE TOURTE with CONCORD GRAPE GEL, PEANUT BUTTER POWDER and VANILLA ICE CREAM or a beautiful ARTISANAL CHEESE PLATE with HOUSE MADE BREAD AND JAM. Linger with an after dinner drink and enjoy terrific cookies, candies and closing goodies.

TOURTE CAPRESE
Tourte Caprese

La Silhouette is a restaurant to savor, treasure and enjoy. A little bit of France off 9th Avenue,  with a lot of heart and Yes Virginia  . . . civilized dining is alive and well. Santé!

sally&tito-lasilhouette

Charming Owners: Sally Chironis and Tito Rahman.

Copyright 2012 By Punchin International. All Rights Reserved.

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Sunday, August 21, 2011

WHITE & CHURCH is Deliciously Different

WHITE_&_CHURCH_--_DINING_ROOM_PHOTO1 White & Church Main Dining Room (Above)

ADDRESS: 281 Church Street (at White Street)

New York, NY 10013

WEB SITE: Click Here www.whiteandchurch.com

TELEPHONE: (212) 226-1607

FAX: (212) 226-1634

HOURS: (Valid in mid-September) Inquire.

Lunch: 12:00 Noon - 3:00 PM, Mon.-Fri.

Dinner: 5:00 PM - 1:00 AM, Sun.-Thurs.

5:00 PM - 2:00 AM, Fri.-Sat.

Brunch: 11:00 AM - 4:00 PM, Sun.

Happy Hour: 5:00 PM - 7:00 PM, Mon.-Fri.

CUISINE: Italian with global influences

CREDIT CARDS: All major cards accepted

PRICE RANGE: Dinner: $11 - $15

DRESS: CASUAL

RESERVATIONS: Recommended

SEATING CAPACITY: Dining Room: 35

Bar: 15

2  Elevated Lounges: 12 & 16

NUMBER OF ROOMS: 1

PARTY FACILITIES: Available upon request

DESIGNER: Vincent Mora

Design & Build: Enko Construction Corporation

EXECUTIVE CHEF: Matteo Boglione

BAR MANAGER/

MIXOLOGIST: Cristina Bini

GENERAL MANAGER: Athos Fiori

OWNERS: Angelo Perugini

Gian Perugini

Matteo Boglione

OPENING DATE: June, 2011

WHITE_&_CHURCH_--_DINING_ROOM_PHOTO2

 

Just when you think New York will never get it right, in the contemporary-Italian- restaurant arena, you discover a gem like White and Church, Acclaimed Restaurateur/Chef Matteo Boglione’s second release (remember the two star Il Matto) has lowered prices, created a warm and welcoming atmosphere and, mercifully, has not thrown the pasta out with the bath water. At White and Church,Sr. Boglione prepares an eclectic combination of classic and innovative Italian small and large plates with global influences.

Of course, that definition says nothing of the excellence of his cooking, the creativity of his dishes and the amazing bar that is a show stopper in its own right. The Full-service sit-down bar is an impressive15-foot long custom-made rectangular stone and mahogany affair, Located in the front of the restaurant, it  features a fine selection of regional Italian wines. A variety of wines are available by the glass. In addition, a premier selection of spirits, liquors, after-dinner drinks, dessert wines, imported and draft beers, and the celebrity of Cristina Bini is justified and evidenced in such specialty cocktails such as the Maltese (Ginger Infused Vodka, Red Bell Pepper, Ginger, Martini Rose), the White Stone Martini (Ligurian White Stone Infused in Dry Vermouth), and the Buffalo 66 (Vodka Infused with Rosemary, Lemon Juice, Worcester Sauce, Celery Salt, Red Beet andHot Pepper).The cocktail list features 60 classic and innovative variations.

They are cleverly organized by taste (salty,) style, (innovative, Classic or anytime) and even devote a section to libations garnished with Edible Insects. Don’t laugh, a tequila number (The” Why Not?”)  blends Tequila with Cointreau, sugar, lime, and avocado and is topped with dried spicy Mexican worms. It is potent and devilishly delicious.

And despite the superb bar scene, there is a serious kitchen here and we didn’t experience a clinker in a multi-course-dinner that was brimming with the “wow” factor from appetizers to desserts, or in the case of White and Church, Fried, Cold, Hot and Sweet, (The Dinner Menu is available at the bar, too and there is an amazing Tasting Menu of 10 courses for $ 50.00, sans alcohol.).

Before getting into food specifics, let us discuss the airy, attractive space (formally home to Il Matto by way of  Arqua) with its romantic, veranda-style Lounges, located in the front of the restaurant, which are enhanced by multi-colored stone banquettes with plush pillows, modern stone tables, and mood lighting to create a spacious and romantic setting overlooking the bar and dining room, and a picturesque corner of Tribeca.

The main dining room features a contemporary, ambiance,.which is stylish, sophisticated  with its 16-foot high ceiling, custom-made organic wood tables and chairs, cast-iron Italian chandeliers, and sage and terra di sienna-colored walls. There are 2 hand-made communal stone and organic wood dining tables in the front and rear of the restaurant, and many floor-to-ceiling windows with orange linen curtains.One  corner of the room offers a large screen where, on our visit, Italian Art films with subtitles kept the crowd amused, while a fabulous eclectic soundtrack provided provocative ear candy.

While you can do just fine drinking and grazing, it would be a shame to miss Matteo Boglione’s extraordinary interpretations  of such standouts as impeccably FRIED ZUCCHINI BLOSSOMS with TOMATO SAUCE and BLACK ROCK SALT. Now I know why they are generally soggy and boring in most restaurants. At White and Church,they are given a tempura-like coating and a quick fry and arrive crisp and delicious. LESS is DEFINITELY MORE!  STUFFED BREADED GREEN OLIVES are delivered in a martini glass (all the tableware is lovely, by the way) and are little wonders, stuffed with pork, veal, pistachios and mortadella. HOME CUT FRENCH FRIES with KETCHUP and MAYO may read like nothing, but they are pan-fried in clarified butter and divine. These were all listed in the “Fried” section of the menu.

From the “Cold” section, look no further than the incredible PECORINO CHEESE CREME BRULE' with RED ONION MARMELADE and BALSAMIC REDUCTION, Its crackling crust gives way to Le Cirque style smoothie with the haunting Pecorino flavor. WHITE_&_CHURCH_--_OCTOPUS_AND_FOIE-GRAS_PHOTO

OCTOPUS & FOIE-GRAS Companions

If you like it “Hot,”  that department offers an unusually tender steamed OCTOPUS, with sautéed FOIE-GRAS, roasted POTATOES,BASIL PESTO, and caramelized  BLACK OLIVES, whose touch of sweetness impart the final kicker. Also lovely, was a perfectly rare TUNA FILET, floating in EGGPLANT CREAM and garnished with FRIED ARTICHOKES,BLACK OLIVES and BASIL OIL.

And what’s an Italian restaurant without pasta? You won’t be disappointed at White and Church. BURRATA CHEESE RAVIOLI with black truffle sauce is light and elegant, but we really loved CARBONARA PASTA TWO WAYS, old fashioned spaghetti paired with contemporary ravioli. While many restaurants cheat and use cream, Boglione sticks with the classic preparation, but uses far less eggs than normally encountered, resulting in a today rendition that is full of taste, but avoids heaviness.

For a unique treat, go for the WHITE & CHURCH BURGER, with its surprise stuffing of MACARONI and CHEESE, VINE TOMATOES and BEEF JUS. It’s as good as it sounds.

Don’t miss dessert, and if have but one, we adored EGGPLANT MILLEFOGLIE, which will make you rethink a vegetable's role in the order of things, when that order refers to its arrival in the course of a meal. Delicious!!!

Service is knowledgeable  and discrete. Our server, Maggie, has been there since the previous incarnation  and was flawless.

I think you get the point that we liked White and Church a lot. And so will you!

 

Copyright 2011 By Punch In International. All Rights Reserved

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Tuesday, August 9, 2011

Mr. K's NYC Is The Emperor Of Manhattan’s Chinese Restaurants

Mr. K's NYC

Mr. K's exterior

570 Lexington Ave, New York 10022

(At 51st St)

(212) 583-1668

 
Website:
www.mrksny.com
Notes:
DeliveryTake-OutVisa, MC, AmEx, DC, Carte Blanche
Hours:
Mon-Fri: 11:30am-11pmSat-Sun: 12pm-11pm
Serves:
Lunch, Dinner
Features:
Prix Fixe, Romantic, Delivery, Accepts Credit Cards, Take Out

Johnny Kao: Owner

Edward Cheung: General Managing Partner

John Fong: General Managing Partner

Cheng-Hua Yang: Executive Chef

Greg Olving: Concept Architect

 

Contact The Restaurant
Make A Reservation on Open Table
Mr. K's Interior

Mr. K's is situated in the landmark old GE building. The restaurant's architecture is art deco in keeping with the entire building's design. The dining room has high ceilings and plush carpeting and is adorned with museum-quality art pieces. The wood work, fabrics, and etched glass are magnificent. Mr. K's is easily the most elegant and spectacular Chinese restaurant in New York City.

The Art Deco decor with its dusty-rose color-theme, huge scalloped banquettes, cherry wood covered columns and etched glass has the aura of opulence. The well trained wait-staff spoil you with personal and benevolent service and owner, Johnny T. Kao, is as charming and elegant as he is a perfectionist, as are General Managing Partners Edward Cheung and John Fong.

With such drama, food is not a subordinate player. After one bite of any appetizer such as the delightfully crispy and light Shanghai-style spring rolls or marvelous Vegetarian’s Purses, a medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic, you know this is a serious kitchen. Best of all, try the scrumptious Sesame Shrimp Toast with ground shrimp on bread triangles and sesame seeds, fried to golden brown, and an elegant Seafood Imperial, consisting of minced lobster meat, shrimp, fish and scallops sautéed and served in a refreshing lettuce cup.

Entrees are no less admirable. Peking Duck is superlative here and the incredibly accessible $48 prix fixe dinner ($28 at lunch)  includes some of the best dishes. Miniature thimbles of sorbets are offered as palate cleansers and scented towels are served after courses that require them.

Other memorable dishes include a special of Chilean Sea Bass, quickly seared and snowy fleshed within, Lobster in or out of the shell with a choice of preparations and “Firecracker” filet of fish simmered in a tangy Szechwan sauce with onions and a touch of tomato.

Desserts,are a welcomed concession to western taste, since that is one area of Chinese food least appreciated by Americans. We loved the Green Tea and Pistachio Ice Cream and chocolate lovers should try the Tri Chocolate Mousse Dome. There is a short and well priced wine list starting at $28 with plenty of bottles under $40, glorious private rooms and an air of "money’s no object" at Mr. K’s, with its mix of upscale Asians, downtown Wall Street types and lovers out for a night on the town. Perhaps that explains the lovely gesture of giving the fairer sex a corsage when they are seated. Mr. K’s is not the most expensive luxury Chinese restaurant in Manhattan, just one of the  most civilized and gracious and thus retains its A Major rating.

Mr. K's Interior 2

Copyright 2011 By Punch In International. All Rights Reserved

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Saturday, August 6, 2011

Travel the World at Exceptional Values.

www.seabourn.com
Request a Brochure

Sail with Seabourn and experience the world-class service that guests have come to expect from the World's Best Small-Ship Cruise Line.
Spacious, all-suite accommodations with sweeping ocean
views - many with verandas
Open bars throughout the ship and fine wines poured
at lunch and dinner
All dining venues are complimentary - dine where, when
and with whom you wish
Complimentary welcome champagne and in-suite bar
stocked with your preferences
Tipping is neither required nor expected - service simply to
delight you
Save up to 50%. Fares from $2,199.*

 

Seabourn


Call Seabourn at 1.877.303.9419
or contact your travel professional.

Mediterranean

Mediterranean
Sail along the countless islands and inlets of the Mediterranean.
Fares from $2,199.*

Copyright 2011 By Punch In International. All Rights Reserved

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Wednesday, August 3, 2011

FREE BUSINESS CLASS AIR ON TANZANIA DELUXE WING ADVENTURE WITH AFRICAN TRAVEL, INC.

www.africantravelinc.com


African Travel, Inc. has an amazing offer on their unforgettable eight-day Tanzanian Sky Safari: FREE BUSINESS CLASS AIR when you book anytime now through September 15!* This incredible journey includes Tarangire, Ngorongoro, Serengeti - ideal wildlife viewing locales. Arusha Coffee Lodge, Tarangire Treetops, The Manor at Ngorongoro, Migration Camp - the lodging is absolutely top-notch throughout. And transport between destinations is provided by a meticulously outfitted Executive Grand Caravan - an eight-seat luxury aircraft. Game drives are in custom built Safari Cruisers and each day brings the promise of another surprise.

Free Business Class Air is offered only through September 15, so book today!*

Tanzania Sky Safari--8 Days. 1 night Arusha, 2 nights Tarangire National Park, 2 nights Ngorongoro, 2 nights Serengeti National Park. Priced from $6895 per person, land only, based on double occupancy during promotional period August 27-October 26*.

For more information and reservations, contact your local Travel Agent or call African Travel at (800) 421-8907 or visit www.africantravelinc.com. CST 2071444-20

Copyright 2011 By Punch In International. All Rights Reserved

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